Classical Tooth Powder (Sushruta-Trijata)

Danta-mañjana Cūrṇa दन्त-मञ्जन चूर्ण

Also known as: Tooth powder · Danta-manjana

churna teethgums tridoshic Tier S · verbatim classical
Classical Tooth Powder (Sushruta-Trijata)
Method churna mix
Yield 72 g (+30 g calcium phosphate for whitening, optional)
Shelf life 12 months
Frequency 2× daily morning and bedtime.

Indications

daily tooth carefresh breathgum strengthoral hygiene

Ingredients

IngredientModernClassical
Hero actives
Khadira (Catechu) · Khadira
Catechu - astringent
10 g —
Triphala 7 g —
7 g —
6 g —
Supporting herbs
Long Pepper (Pippali) · Pippalī
Trikatu component
3 g —
3 g —
Dry Ginger (Shunthi) · Śuṇṭhī
3 g —
Saindhava (Rock Salt) · Saindhava
Very fine rock salt
5 g —
Licorice (Yashtimadhu) · Yaṣṭimadhu / Madhuka
8 g —
Neem (Nimba) · Nimba
Neem leaf
5 g —
Fragrance
Cinnamon (Tvak) · Tvak
Trijata: cinnamon
5 g —
Indian Bay Leaf (Tejpatta) · Patra / Tejapatra
Bay leaf
5 g —
Cardamom (Ela) · Elā
Cardamom
5 g —

Source

Sushruta Cikitsa 24.4: “The teeth should be daily cleansed with a compound consisting of honey, powdered Tri-katu, Tri-varga, Tejovati, Saindhava and oil. Each tooth should be separately cleansed with the preceding cleansing paste applied on the top of the twig bitten into the form of a soft brush, and care should be taken not to hurt the gum anywise during the rubbing.”

Per Dallana’s commentary, “Trivarga” here = Trijata (Tvak + Patra + Ela). Our recipe adds Triphala (the foundational tooth powder addition) + Khadira (astringent) + Yashti (anti-inflammatory) + Nimba (anti-microbial) — the canonical modern Ayurvedic tooth powder formula.

How to apply Wet fingertip, dip in powder, rub into gums + teeth 2 min, 2× daily. · 2× daily morning and bedtime.
Safety flags
  • Sift to #200 mesh — too coarse abrades enamel
Vaidya review required This formulation requires verification by a qualified vaidya before clinical or commercial use — for botanical-identity confirmation, dose calibration, and patient-population safety.

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