Neem (Nimba)

Nimba निम्ब

Azadirachta indica · Meliaceae

Common: Neem · Margosa · Indian lilac

tree leafbarkseed oiltwig shita cultivated
Neem (Nimba)

Rasa-Panchaka — five-fold pharmacology

Rasa
tikta · kashaya— tastes at first contact
Guna
laghu · ruksha— qualities
Virya
shita— potency (cooling)
Vipaka
katu— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
·neutral
P
Pitta
pacifies
K
Kapha
pacifies
pacifies (↓) aggravates (↑) neutral (·)

Functions

anti-microbial supremeanti-fungalanti-acneanti-Kushthatooth-cleansing

The premier anti-microbial herb in Ayurveda. Leaves, bark, seeds (oil), and twigs all used.

Active compounds: azadirachtin (insect-deterrent, anti-parasitic), nimbidin (anti-microbial), gedunin (anti-fungal), margolone (anti-bacterial).

Cosmetic uses

  • Tooth-cleansing twigs (Danta-kashtha) — neem stick is the original toothbrush (Sushruta Cikitsa 24.3)
  • Acne face lepas — leaf powder + honey
  • Anti-dandruff scalp masks — leaf paste + buttermilk
  • Bath water — neem leaves boiled in bath water for skin disorders
  • Neem oil at 0.5-2 % in anti-Kushtha Tailas

Used in 7 recipes