Mahanila Ghrita (Deep anti-leucoderma ghee)

Mahānīla Ghṛta महानील घृत

ghrita body kaphapitta Tier A · multi-source
Mahanila Ghrita (Deep anti-leucoderma ghee)
Method sneha paka
Paka khara
Cook time ≈ 14 h
Yield 750 ml
Shelf life 36 months

Indications

severe Kushtha — incurable formShvitra (leucoderma)fistula-in-anointestinal worms

Ingredients

IngredientModernClassical
Base (Sneha)
Cow Ghee (Goghrita) · Goghṛta / Sarpis
750 g
Kalka — paste herbs
96 g 10 Pala
Daru-Haridra (Tree Turmeric) · Dāruharidrā
96 g 10 Pala
96 g 10 Pala
Kutaja (Conessi) · Kuṭaja
96 g 10 Pala
Nilini (Indigo) · Nīlinī
Indigo
96 g 10 Pala
Neem (Nimba) · Nimba
96 g 10 Pala
96 g 10 Pala
Bhringaraja (False Daisy) · Bhṛṅgarāja
Substitute for Vakuci/Bakuchi
96 g 10 Pala
Drava — liquid medium
Triphala component — large quantity 480 g 1 Tula
480 g 1 Tula
480 g 1 Tula
Cinnamon (Tvak) · Tvak
Cinnamon
480 g 1 Tula
Long Pepper (Pippali) · Pippalī
Trikatu
160 g
160 g
Dry Ginger (Shunthi) · Śuṇṭhī
160 g
Tulsi (Holy Basil) · Tulasī
Surasa
480 g 1 Tula
Henna (Madyantika) · Mādayantikā
480 g 1 Tula
480 g 1 Tula

Sushruta’s more elaborate version of Nila Ghrita with extended herb panel. Substitutes Bhringaraja for the photosensitising Bakuchi/Vakuci in the classical recipe.

How to apply Internal: 3-6 g on empty stomach under strict vaidya supervision. External: thin film over Shvitra patches; STRICT sun avoidance.
Safety flags
  • High Bakuchi-substitute load — photosensitising potential. Sun avoidance required.
Vaidya review required This formulation requires verification by a qualified vaidya before clinical or commercial use — for botanical-identity confirmation, dose calibration, and patient-population safety.

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