Tulsi (Holy Basil)

Tulasī तुलसी

Ocimum tenuiflorum / O. sanctum · Lamiaceae

herb leaf ushna cultivated
Tulsi (Holy Basil)

Rasa-Panchaka — five-fold pharmacology

Rasa
katu · tikta— tastes at first contact
Guna
laghu · ruksha · tikshna— qualities
Virya
ushna— potency (heating)
Vipaka
katu— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
pacifies
P
Pitta
aggravates
K
Kapha
pacifies
pacifies (↓) aggravates (↑) neutral (·)

Functions

anti-microbialanti-acnewarmingKapha-pacifying

Holy basil. Anti-microbial leaf, used in Kapha-skin face packs, scalp sprays, and aroma-therapy steam inhalations.

Used in 2 recipes