Long Pepper (Pippali)

Pippalī पिप्पली

Piper longum · Piperaceae

creeper fruitroot anushna-ashita cultivated
Long Pepper (Pippali)

Rasa-Panchaka — five-fold pharmacology

Rasa
katu— tastes at first contact
Guna
laghu · snigdha · tikshna— qualities
Virya
anushna-ashita— potency (neutral)
Vipaka
madhura— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
pacifies
P
Pitta
·neutral
K
Kapha
pacifies
pacifies (↓) aggravates (↑) neutral (·)

Functions

bio-enhancer (yogavahi)rasayanadigestive stimulant

Long pepper. Piperine is the bio-enhancer that boosts absorption of co-administered actives. Cosmetic use: ≤ 1 % in formulations as Yogavahi for Lepas and Tailas.

Used in 9 recipes