Dry Ginger (Shunthi)

Śuṇṭhī शुण्ठी

Zingiber officinale (dried) · Zingiberaceae

Common: Dry ginger · Sonth

herb dried rhizome ushna cultivated
Dry Ginger (Shunthi)

Rasa-Panchaka — five-fold pharmacology

Rasa
katu— tastes at first contact
Guna
laghu · snigdha— qualities
Virya
ushna— potency (heating)
Vipaka
madhura— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
pacifies
P
Pitta
·neutral
K
Kapha
pacifies
pacifies (↓) aggravates (↑) neutral (·)

Functions

warminganti-inflammatoryTrikatu component

Dried ginger (different rasa-panchaka from fresh ginger / Adraka). Trikatu component. Used in warming body oils (Kapha winter abhyanga) and udvartana powders.

Used in 5 recipes