Cinnamon (Tvak)

Tvak त्वक्

Cinnamomum verum / C. zeylanicum · Lauraceae

Common: Ceylon cinnamon · Dalchini

tree inner bark ushna cultivated
Cinnamon (Tvak)

Rasa-Panchaka — five-fold pharmacology

Rasa
katu · tikta · madhura— tastes at first contact
Guna
laghu · ruksha · tikshna— qualities
Virya
ushna— potency (heating)
Vipaka
katu— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
pacifies
P
Pitta
aggravates
K
Kapha
pacifies
pacifies (↓) aggravates (↑) neutral (·)

Functions

warming aromaticanti-microbialTrijata component

True cinnamon (Ceylon cinnamon). Inner bark. Component of Trijata (with Patra + Ela). Used in face lepas at low concentration for warmth. Avoid in Pitta-sensitive / inflamed-skin formulations.

Used in 5 recipes