Indian Bay Leaf (Tejpatta)

Patra / Tejapatra पत्र

Cinnamomum tamala · Lauraceae

Common: Tejpatta · Tejpat · Indian cassia

tree leaf ushna cultivated
Indian Bay Leaf (Tejpatta)

Rasa-Panchaka — five-fold pharmacology

Rasa
katu · madhura— tastes at first contact
Guna
laghu · ruksha— qualities
Virya
ushna— potency (heating)
Vipaka
katu— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
pacifies
P
Pitta
·neutral
K
Kapha
pacifies
pacifies (↓) aggravates (↑) neutral (·)

Functions

aromaticwarming spiceTrijata component

Indian bay leaf. Trijata component with Tvak + Ela. Aromatic component of face powders and body perfume oils.

Used in 4 recipes