Karpasasthyadi Tailam (Cotton-seed Vata oil)

Karpāsāsthyādi Taila कर्पासास्थ्यादि तैल

taila bodyscalp vata Tier A · multi-source
Karpasasthyadi Tailam (Cotton-seed Vata oil)
Method sneha paka
Paka madhyama
Cook time ≈ 7 h
Yield 750 ml
Shelf life 16 months

Indications

frozen shouldercervical spondylosisneck stiffnessVata head

Ingredients

IngredientModernClassical
Base (Sneha)
750 ml
Hero actives
30 g
Ashwagandha (Winter Cherry) · Aśvagandhā
30 g
Supporting herbs
Rasna (Pluchea) · Rāsnā · optional
*Pluchea lanceolata* root
30 g
15 g
Drava — liquid medium
Bala decoction 750 ml
Cow milk (Goksheera) · Gokṣīra
750 ml
Fragrance
Cardamom (Ela) · Elā
6 g

Kerala specialty oil for shoulder and neck Vata. Often used in modern Ayurvedic clinics for cervical spondylosis and frozen shoulder.

How to apply Massage into shoulders, neck, upper back 15 min, then warm-towel compress.
Vaidya review required This formulation requires verification by a qualified vaidya before clinical or commercial use — for botanical-identity confirmation, dose calibration, and patient-population safety.

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