Rasna (Pluchea)

Rāsnā रास्ना

Pluchea lanceolata (or Alpinia galanga in S. India) · Asteraceae

herb root ushna cultivated
Rasna (Pluchea)

Rasa-Panchaka — five-fold pharmacology

Rasa
tikta— tastes at first contact
Guna
guru— qualities
Virya
ushna— potency (heating)
Vipaka
katu— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
pacifies
P
Pitta
·neutral
K
Kapha
pacifies
pacifies (↓) aggravates (↑) neutral (·)

Functions

anti-Vataanti-arthriticabhyanga oil component

Pluchea lanceolata in North India; Alpinia galanga in South India. Used in Vata-pacifying body oils (Karpasasthyadi, Sahacharadi).

Used in 1 recipe