Chemparuthyadi Kera Tailam (Hibiscus hair oil)

Cemparutyādi Kerā Taila चेम्परुथ्यादि केरा तैल

Also known as: Hibiscus hair oil

taila scalphair pittavata Tier A · multi-source
Chemparuthyadi Kera Tailam (Hibiscus hair oil)
Method sneha paka
Paka mridu
Cook time ≈ 4 h
Yield 750 ml
Shelf life 14 months

Indications

hair fallscalp drynessPitta-prakriti hairfrizz

Ingredients

IngredientModernClassical
Base (Sneha)
Coconut oil (Narikela) · Nārikela
750 ml
Hero actives
Hibiscus (Japa) · Japā
Hibiscus flowers, fresh; or dried 30g
100 g
Supporting herbs
Bhringaraja (False Daisy) · Bhṛṅgarāja
30 g
30 g
Licorice (Yashtimadhu) · Yaṣṭimadhu / Madhuka
15 g
Drava — liquid medium
Hibiscus (Japa) · Japā
Fresh hibiscus juice 200ml, OR Hibiscus + Amalaki decoction
200 g
Cow milk (Goksheera) · Gokṣīra
750 ml

Kerala-tradition hibiscus hair oil. Hibiscus is rich in anthocyanins + mucilage — cooling + smoothing.

How to apply Scalp massage 30 min before bath, 3-4× per week.
Vaidya review required This formulation requires verification by a qualified vaidya before clinical or commercial use — for botanical-identity confirmation, dose calibration, and patient-population safety.

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