Padmaka (Himalayan Wild Cherry)

Padmaka पद्मक

Prunus cerasoides · Rosaceae

Common: Himalayan wild cherry · Bird cherry

tree heartwood shita wild-vulnerable
Padmaka (Himalayan Wild Cherry)

Rasa-Panchaka — five-fold pharmacology

Rasa
tikta · kashaya— tastes at first contact
Guna
laghu · ruksha— qualities
Virya
shita— potency (cooling)
Vipaka
katu— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
·neutral
P
Pitta
pacifies
K
Kapha
pacifies
pacifies (↓) aggravates (↑) neutral (·)

Functions

varnyaanti-VyangaPitta-pacifyingwound-healing

One of the Varnya 10. The heartwood is rich in kaempferol, prunetin, cyanidin glycosides — anti-inflammatory + tyrosinase-inhibitory.

⚠️ Some North-Indian lineages identify Padmaka with lotus (Nelumbo nucifera) rather than wild cherry. The Charaka-tradition Padmaka is unambiguously the cherry-wood. The Padma referred to in lotus-flower contexts is a separate ingredient.

Used in 6 recipes

Safety flags
  • Botanical identity contested — *Prunus cerasoides* in Charaka context; some lineages use lotus (*Nelumbo*) — verify with vaidya