Padma-keshara (Lotus Stamens)

Padma-keśara पद्म-केसर

Nelumbo nucifera (stamens) · Nelumbonaceae

creeper stamens shita cultivated
Padma-keshara (Lotus Stamens)

Rasa-Panchaka — five-fold pharmacology

Rasa
madhura · kashaya— tastes at first contact
Guna
laghu · ruksha— qualities
Virya
shita— potency (cooling)
Vipaka
madhura— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
·neutral
P
Pitta
pacifies
K
Kapha
·neutral
pacifies (↓) aggravates (↑) neutral (·)

Functions

complexion-improvinghaemostaticanti-Pitta

Lotus stamens. Specifically named in Sushruta Vyanga-hara Ghrita (Cikitsa 25.20). Cooling, astringent, complexion-promoting.

Used in 2 recipes