Lotus (Padma)

Padma पद्म

Nelumbo nucifera · Nelumbonaceae

creeper flowerstamensrhizomefilaments shita cultivated
Lotus (Padma)

Rasa-Panchaka — five-fold pharmacology

Rasa
madhura · tikta · kashaya— tastes at first contact
Guna
shita · snigdha— qualities
Virya
shita— potency (cooling)
Vipaka
madhura— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
·neutral
P
Pitta
pacifies
K
Kapha
·neutral
pacifies (↓) aggravates (↑) neutral (·)

Functions

refrigerantanti-Pittacomplexionfragrance

Sacred lotus. Flowers, stamens (Padma-keshara), and rhizomes all used. Cooling, Pitta-pacifying, used in summer face oils and Vyanga-hara Ghrita (Sushruta Cikitsa 25.20 calls for lotus filaments).

Used in 4 recipes