Clove (Lavanga)

Lavaṅga लवङ्ग

Syzygium aromaticum · Myrtaceae

tree flower bud shita cultivated
Clove (Lavanga)

Rasa-Panchaka — five-fold pharmacology

Rasa
katu— tastes at first contact
Guna
laghu · snigdha · tikshna— qualities
Virya
shita— potency (cooling)
Vipaka
katu— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
·neutral
P
Pitta
·neutral
K
Kapha
pacifies
pacifies (↓) aggravates (↑) neutral (·)

Functions

oral antisepticwarming aromaticTambula component

Clove buds. Used in Tambula (mouth freshener), tooth powder, oral lepa. Eugenol-rich.

Used in 1 recipe