Rasanjana (Berberis Extract)

Rasāñjana रसाञ्जन

Concentrated Berberis aristata extract · —

preparation concentrated paste from Daru-haridra shita cultivated
Rasanjana (Berberis Extract)

Rasa-Panchaka — five-fold pharmacology

Rasa
kashaya · tikta— tastes at first contact
Guna
laghu · ruksha— qualities
Virya
shita— potency (cooling)
Vipaka
katu— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
·neutral
P
Pitta
pacifies
K
Kapha
pacifies
pacifies (↓) aggravates (↑) neutral (·)

Functions

eye preparationanti-bacterialAnjana alternative

Concentrated paste of Berberis aristata (Daru-haridra) heartwood. The classical cosmetic-acceptable alternative to mineral Anjana. Made by boiling Daru-haridra to thick syrup; sets to a yellow solid.