Priyangu (Beauty-Berry) Rasa-Panchaka — five-fold pharmacology
- Rasa
- kashaya · tikta · madhura— tastes at first contact
- Guna
- guru · ruksha— qualities
- Virya
- shita— potency (cooling)
- Vipaka
- katu— post-digestive effect
The six classical tastes (Ṣaḍ-rasa) Dosha effect
pacifies (↓) aggravates (↑) neutral (·)
Functions
refrigerantcomplexion-improvingastringent
The beauty-berry tree. Flowers and fruits used in cooling face lepas and Priyangvadi-gana preparations.
Used in 1 recipe