Prishniparni (Uraria)

Pṛśniparṇī पृश्निपर्णी

Uraria picta · Fabaceae

herb whole plant ushna wild-abundant
Prishniparni (Uraria)

Rasa-Panchaka — five-fold pharmacology

Rasa
madhura · tikta— tastes at first contact
Guna
laghu · snigdha— qualities
Virya
ushna— potency (heating)
Vipaka
madhura— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
pacifies
P
Pitta
pacifies
K
Kapha
pacifies
pacifies (↓) aggravates (↑) neutral (·)

Functions

Laghu Panchamula component

Laghu Panchamula.

Used in 3 recipes