Kunduruka (Indian Frankincense)

Kunduruka कुन्दुरुक

Boswellia serrata · Burseraceae

Common: Frankincense · Olibanum · Salai-guggul

tree resin ushna wild-vulnerable
Kunduruka (Indian Frankincense)

Rasa-Panchaka — five-fold pharmacology

Rasa
tikta · kashaya · katu · madhura— tastes at first contact
Guna
laghu · ruksha— qualities
Virya
ushna— potency (heating)
Vipaka
katu— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
pacifies
P
Pitta
·neutral
K
Kapha
pacifies
pacifies (↓) aggravates (↑) neutral (·)

Functions

anti-inflammatory (boswellic acids)fragranceanti-aging

Indian frankincense / olibanum resin. Strong anti-inflammatory (boswellic acids inhibit 5-LOX). Used in Eladi and Anulepa preparations.

Used in 1 recipe