Ksheerabala Tailam (as base ingredient)

Kṣīrabalā Taila क्षीरबला तैल

· —

preparation pre-prepared oil shita cultivated
Ksheerabala Tailam (as base ingredient)

Rasa-Panchaka — five-fold pharmacology

Rasa
madhura— tastes at first contact
Guna
snigdha— qualities
Virya
shita— potency (cooling)
Vipaka
madhura— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
pacifies
P
Pitta
pacifies
K
Kapha
·neutral
pacifies (↓) aggravates (↑) neutral (·)

Functions

compound Vata-pacifying oil base

Pre-prepared Ksheerabala Tailam used as a base ingredient in modern adaptations. See the Ksheerabala Taila recipe for the full formulation.

Used in 1 recipe