Ksheerabala Tailam (as base ingredient) Rasa-Panchaka — five-fold pharmacology
- Rasa
- madhura— tastes at first contact
- Guna
- snigdha— qualities
- Virya
- shita— potency (cooling)
- Vipaka
- madhura— post-digestive effect
The six classical tastes (Ṣaḍ-rasa) Dosha effect
pacifies (↓) aggravates (↑) neutral (·)
Functions
compound Vata-pacifying oil base
Pre-prepared Ksheerabala Tailam used as a base ingredient in modern adaptations. See the Ksheerabala Taila recipe for the full formulation.
Used in 1 recipe