Kapittha (Wood-apple)

Kapittha कपित्थ

Limonia acidissima · Rutaceae

tree fruit shita cultivated
Kapittha (Wood-apple)

Rasa-Panchaka — five-fold pharmacology

Rasa
amla · kashaya— tastes at first contact
Guna
guru · ruksha— qualities
Virya
shita— potency (cooling)
Vipaka
katu— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
·neutral
P
Pitta
pacifies
K
Kapha
·neutral
pacifies (↓) aggravates (↑) neutral (·)

Functions

astringentanti-Vyanga

Wood-apple. Used in Sushruta’s anti-Vyanga lepa alternatives.