Kadamba

Kadamba कदम्ब

Neolamarckia cadamba / Anthocephalus cadamba · Rubiaceae

tree flowerbark shita cultivated
Kadamba

Rasa-Panchaka — five-fold pharmacology

Rasa
tikta · kashaya— tastes at first contact
Guna
laghu · ruksha— qualities
Virya
shita— potency (cooling)
Vipaka
katu— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
·neutral
P
Pitta
pacifies
K
Kapha
pacifies
pacifies (↓) aggravates (↑) neutral (·)

Functions

astringent face-lepa

Kadamba tree. Flowers and bark used in cosmetic lepas.