Jingini (Lannea coromandelica)

Jiṅgini जिङ्गिनि

Lannea coromandelica · Anacardiaceae

tree bark shita wild-abundant
Jingini (Lannea coromandelica)

Rasa-Panchaka — five-fold pharmacology

Rasa
kashaya— tastes at first contact
Guna
laghu · ruksha— qualities
Virya
shita— potency (cooling)
Vipaka
katu— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
·neutral
P
Pitta
pacifies
K
Kapha
pacifies
pacifies (↓) aggravates (↑) neutral (·)

Functions

astringentanti-Kushtha

Lannea coromandelica bark. Astringent.