Dadima-kanda (Pomegranate Stem)

Dāḍima-kāṇḍa दाडिम-काण्ड

Punica granatum (stem) · Lythraceae

tree stemtwig shita cultivated
Dadima-kanda (Pomegranate Stem)

Rasa-Panchaka — five-fold pharmacology

Rasa
kashaya · amla— tastes at first contact
Guna
laghu · ruksha— qualities
Virya
shita— potency (cooling)
Vipaka
katu— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
·neutral
P
Pitta
pacifies
K
Kapha
pacifies
pacifies (↓) aggravates (↑) neutral (·)

Functions

astringentanti-microbial face lepa

Pomegranate stem. Astringent. Component of Mukha-Saundaryakara (Sushruta Cikitsa 25.21).

Used in 1 recipe