Atibala (Indian Mallow)

Atibalā अतिबला

Abutilon indicum · Malvaceae

Common: Indian mallow · Atibala

herb root shita wild-abundant
Atibala (Indian Mallow)

Rasa-Panchaka — five-fold pharmacology

Rasa
madhura— tastes at first contact
Guna
laghu · snigdha— qualities
Virya
shita— potency (cooling)
Vipaka
madhura— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
pacifies
P
Pitta
pacifies
K
Kapha
·neutral
pacifies (↓) aggravates (↑) neutral (·)

Functions

anti-Vyanga lepa componentanti-Vatawound-healing

Indian mallow. Co-stars with Bala in the Vala-Atibala-Yashti-Rajani anti-Vyanga lepa (Sushruta Cikitsa 20.20) — the canonical anti-melasma formula.

Used in 1 recipe