Amra-tvak (Mango Bark)

Āmra-tvak आम्र-त्वक्

Mangifera indica (bark) · Anacardiaceae

tree bark shita cultivated
Amra-tvak (Mango Bark)

Rasa-Panchaka — five-fold pharmacology

Rasa
kashaya— tastes at first contact
Guna
laghu · ruksha— qualities
Virya
shita— potency (cooling)
Vipaka
katu— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
·neutral
P
Pitta
pacifies
K
Kapha
pacifies
pacifies (↓) aggravates (↑) neutral (·)

Functions

astringent face-lepacomplexion-promoting

Mango bark. Astringent + tannin-rich. Component of the Mukha-Saundaryakara lepa (Sushruta Cikitsa 25.21).

Used in 1 recipe