Shikakai (Acacia)

Śikākāī शिकाकाई

Acacia concinna · Fabaceae

Common: Shikakai · Soap-pod

creeper pod ushna cultivated
Shikakai (Acacia)

Rasa-Panchaka — five-fold pharmacology

Rasa
kashaya · katu · tikta— tastes at first contact
Guna
laghu · ruksha— qualities
Virya
ushna— potency (heating)
Vipaka
katu— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
·neutral
P
Pitta
·neutral
K
Kapha
pacifies
pacifies (↓) aggravates (↑) neutral (·)

Functions

natural shampoo (saponins)anti-dandruffscalp-cleansing

Acacia concinna pod. Natural saponin source. The classical Indian shampoo. pH ~6, hair-friendly. Mixed with Reetha (Sapindus) and Triphala for a complete shampoo powder (Recipe HE1).

Used in 1 recipe