Kashmari (Gambhari)

Kāśmarī / Gambhārī काश्मरी / गम्भारी

Gmelina arborea · Lamiaceae

tree rootfruit ushna cultivated
Kashmari (Gambhari)

Rasa-Panchaka — five-fold pharmacology

Rasa
tikta · madhura— tastes at first contact
Guna
guru · snigdha— qualities
Virya
ushna— potency (heating)
Vipaka
madhura— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
pacifies
P
Pitta
pacifies
K
Kapha
·neutral
pacifies (↓) aggravates (↑) neutral (·)

Functions

Dashamula componentanti-Pitta

Brihat Panchamula component; also in Sarivadi as fruit.

Used in 2 recipes