Reetha (Soapnut)

Ariṣṭa अरिष्ट

Sapindus mukorossi / S. trifoliatus · Sapindaceae

Common: Soapnut · Reetha · Arishta

tree deseeded fruit ushna cultivated
Reetha (Soapnut)

Rasa-Panchaka — five-fold pharmacology

Rasa
katu · tikta · kashaya— tastes at first contact
Guna
laghu · ruksha— qualities
Virya
ushna— potency (heating)
Vipaka
katu— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
·neutral
P
Pitta
·neutral
K
Kapha
pacifies
pacifies (↓) aggravates (↑) neutral (·)

Functions

natural shampoo (saponins)scalp-cleansing

Indian soapnut. High in sapindosides (saponins). The principal natural shampoo ingredient in classical India. Always paired with Shikakai (Acacia concinna) and Triphala for a balanced shampoo Kashaya.

Used in 1 recipe