Agnimantha

Agnimantha अग्निमन्थ

Premna integrifolia · Lamiaceae

tree root ushna wild-abundant
Agnimantha

Rasa-Panchaka — five-fold pharmacology

Rasa
tikta · kashaya— tastes at first contact
Guna
laghu · ruksha— qualities
Virya
ushna— potency (heating)
Vipaka
katu— post-digestive effect
MadhuraAmlaLavanaKatuTiktaKashaya
The six classical tastes (Ṣaḍ-rasa)

Dosha effect

V
Vata
pacifies
P
Pitta
·neutral
K
Kapha
pacifies
pacifies (↓) aggravates (↑) neutral (·)

Functions

Dashamula component

Brihat Panchamula component.

Used in 2 recipes