Agnimantha Rasa-Panchaka — five-fold pharmacology
- Rasa
- tikta · kashaya— tastes at first contact
- Guna
- laghu · ruksha— qualities
- Virya
- ushna— potency (heating)
- Vipaka
- katu— post-digestive effect
The six classical tastes (Ṣaḍ-rasa) Dosha effect
pacifies (↓) aggravates (↑) neutral (·)
Functions
Dashamula component
Brihat Panchamula component.
Used in 2 recipes